RECIPES | Yogi Foodie Gypsy

1/2 c. Raw Cashews
4 c. Boiling water
1 in Turmeric root
1/2 inch of Ginger Root
3-5 dates
Blend everything on high, serve warm and enjoy.
Adding black pepper to absorb the max amount of benefits from the turmeric.

4-6 cups of cut up watermelon
Small handful of mint
1 cup of ice
1tsp of Honey
Blend and Enjoy

2 Tomato
2 Avocado
1 lrg Cucumber
1/4 Onion
1Tbsp Vinegar
1 tspn Olive Oil
Squeeze of lemon
Salt and Pepper to taste
Add fresh chopped mint or basil
1/2 jalepeno
Chop everything up into small pieces, add oil and vinegar and stir. Let salad marinade for at least 5 minutes.

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Yogi Foodie Gypsy

Turmeric Latte

Watermelon Mint Juice

T.A.C.O SALAD